Heat <quantity>2<unit>cups</unit></quantity> of olive oil in a pan over medium-high heat

Drop a few slices of garlic to check the oil temperature. If the temperature is correct, the slices will start bubbling up immediately but will not darken too quickly

Once the oil is ready, add <quantity>1<unit>cup</unit></quantity> of the sliced garlic. Shake the pan constantly so the slices can spread out. Fry until they are light golden brown

Remove the garlic slices from the heat and strain them through a stainless steel sieve

Spread on a baking sheet covered with paper towels to remove excess oil. The garlic chips are ready

Enjoy! You can use them to add crispness and flavor to your dishes!