Peel <quantity>3</quantity> amalfi lemons. Thinly slice the peels

Put the peels in a small jar and add <quantity>1<unit>tbsp</unit></quantity> of flaky salt

Add <quantity>¼<unit>cup</unit></quantity> of vegetable oil and <quantity>¼<unit>cup</unit></quantity> of extra virgin olive oil. Mix

Place the mixture in a sealable jar and close the lid. Heat the jar with the oil in a water bath at 60°C for 15m to infuse. The amalfi perfume oil is ready

Store the jar in a cold and dark place for at least <quantity>2</quantity> weeks for the best flavor