Baked Potato
This is a great recipe for when you want to improve the taste of a traditional baked potato by infusing it with some garlic and rosemary flavors! Pair it with mostly anything, from meats and fish to salads and other vegetables.
Place <quantity>2</quantity> clean potatoes on separate sheets of aluminum foil. Preheat an oven to <temperature>400<unit>°F</unit></temperature>
Drizzle <quantity>1<unit>tbsp</unit></quantity> of extra virgin olive oil over each potato
Season generously with salt
Place <quantity>2<unit>sprigs</unit></quantity> of rosemary over each potato
Crush and place <quantity>2</quantity> garlic cloves on each potato
Wrap the potatoes with the aluminum foil
Place on a baking tray and bake at <temperature>400<unit>°F</unit></temperature> for 45m until the potatoes become tender
Unwrap and slice halfway down through the potatoes, pressing on the ends to break up the insides. Add <quantity>1<unit>tbsp</unit></quantity> of butter to each potato and flaky salt to taste. The baked potatoes are ready
Enjoy!
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