Pizza Dough
Pizza Dough
Pizza Dough
Pizza Dough
Pizza Dough
Pizza Dough
Pizza Dough
Pizza Dough
Pizza Dough
Pizza Dough

Pizza Dough

1d

1d+

6

An uncomplicated pizza dough created so that everyone can make a quality pizza that is light, airy, and tasty. This recipe follows the Neapolitan base with lower hydration, making it great for beginners.

This dough is versatile and can be used in sandwiches, sticks, and as an accompaniment to dishes and sauces.

It is essential that the dough rests at a temperature between 18°C and 24°C, away from the sun.

Ingredients

  • All-Purpose Flour

    All-Purpose Flour

    500g
  • Dry Yeast

    Dry Yeast

    2g
  • Extra Virgin Olive Oil

    Extra Virgin Olive Oil

    to grease
  • All-Purpose Flour

    All-Purpose Flour

    to dust
  • Salt

    Salt

    12g
  • Water

    Water

    300ml

Equipment

  • Kitchen Scale

    Kitchen Scale

Pizza Dough trailer thumb

Pizza Dough

Bruno Barella

  • Step 0

    Add 300ml of room temperature water and 12g of salt to a bowl. Mix until dissolved

  • Step 1

    Add 450g of all-purpose flour and mix with a spoon until the flour is almost absorbed

  • Step 2

    Add 2g of dry yeast and 50g of all-purpose flour. Mix to incorporate the yeast

  • Step 3

    Place the dough on a clean, floured surface and knead for 10m to develop the gluten. Dust with flour as needed to avoid sticking. Make a ball with the dough

  • Step 4

    Grease a bowl and the dough with olive oil. Cover with a damp cloth. Let it rest at room temperature for 12h to rise

  • Step 5

    Divide the dough in three pieces of approximately 250g. Form a ball with each piece

  • Step 6

    Grease containers with olive oil and put the dough in. Cover with cling film and let it rest at room temperature for 12h to rise

  • Step 7

    The pizza dough is ready

  • Step 8

    Top it with whatever you want and bake it!

  • All-Purpose Flour

    All-Purpose Flour

    500g
  • Dry Yeast

    Dry Yeast

    2g
  • Extra Virgin Olive Oil

    Extra Virgin Olive Oil

    to grease
  • All-Purpose Flour

    All-Purpose Flour

    to dust
  • Salt

    Salt

    12g
  • Water

    Water

    300ml

Equipment

  • Kitchen Scale

    Kitchen Scale

Sous AI ✨

I'm here to answer any questions you have about Pizza Dough. Try me!