Pickled Mustard Seeds
On our Pickled Mustard Seeds, we use a base of wine vinegar with a little sugar so that the pickle doesn't get so acidic or so spicy. It goes super well in salads and sandwiches!
Add <quantity>¾<unit>cup</unit></quantity> of white wine vinegar and <quantity>1<unit>cup</unit></quantity> of red wine vinegar to a pan
Add <quantity>3<unit>tbsp</unit></quantity> of white sugar and <quantity>2<unit>tbsp</unit></quantity> of salt
Bring to a boil and stir until the sugar and salt are completely dissolved
Add <quantity>2½<unit>cups</unit></quantity> of mustard seeds and stir. Bring to a simmer and remove from heat. Allow to cool down. The pickled mustard seeds are ready
Enjoy!
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