A delicious syrup that stands out for its versatility and boldness. Perfect for enhancing the flavor of roasted vegetables, meats, and dressing salads.
Add 500ml of water to a saucepan over high heat
Add 500g of caster sugar and stir to dissolve. Let it boil and turn off the heat
Add 300ml of balsamic vinegar and stir to combine
Place it in the refrigerator until you're ready to use it. The longer it stays refrigerated, the more intense the flavors will become. The balsamic syrup is ready
Use it to give your dishes a sweet and tangy touch. Enjoy!
Yield 800 ml