Herb-Infused Olive Oil
by
Thomas Troisgros
Olive oil infused with bay leaves, thyme and rosemary. A simple preparation to add flavor to your recipes!
Use it in salads, to make a mayonnaise or vinagrete.
- Level
Beginner
- Cooking
10m
- Overral
15m
- Ready
metric°C
Extra Virgin Olive Oil
300mlDried Bay Leaf
4Thyme
2 sprigsRosemary
1 sprig
Extra Virgin Olive Oil
300mlDried Bay Leaf
4Thyme
2 sprigsRosemary
1 sprig
Herb-Infused Olive Oil
Thomas Troisgros
Add 300ml of extra-virgin olive oil, 2 sprigs of thyme, 4 bay leafs and 1 sprig of rosemary to a pan
Set pan on medium-low heat and simmer for 5m. Remove from heat and let it cool
Transfer to a glass jar. The herb-infused oil is ready
Use to add a special touch to your recipes!