Quarter <quantity>3</quantity> small romaine lettuces lengthwise and set aside

Finely chop <quantity>2</quantity> fillets of canned anchovies and add to a bowl with <quantity>2</quantity> egg yolks. Halve <quantity>1</quantity> lemon and set aside

Whisk the yolks and the anchovies. Measure <quantity>¾<unit>cup</unit></quantity> in a bottle and add to the yolks in a thin stream while whisking until you obtain a emulsified sauce

Add the juice of <quantity>½</quantity> a lemon and combine

Add salt and black pepper to taste and set aside

Cut <quantity>4<unit>slices</unit></quantity> of white bread into medium cubes

Add <quantity>¼<unit>cup</unit></quantity> of olive oil to a pan over high heat. Add the bread and season with salt and black pepper to taste

Toss until the bread is golden. Add parmesan cheese to taste and combine. The cheese croutons are ready

Place the lettuce in a bowl. Add the sauce and combine

Plate the lettuce, top with the toasted bread and finish with grated parmesan cheese to taste. The caesar salad is ready

Enjoy this delight!