Dry Rub
A dry rub is a mixture of spices, herbs, and other seasonings that is applied to meat or other food before cooking. The rub is typically dry, hence the name, and is rubbed into the surface of the food to create a flavorful coating. This recipe of dry rub is perfect for seasoning poultry.
Add <quantity>1<unit>tbsp</unit></quantity> of garlic powder and <quantity>2<unit>tbsp</unit></quantity> of dried oregano to a bowl
Combine <quantity>½<unit>tbsp</unit></quantity> of cumin powder with <quantity>½<unit>tbsp</unit></quantity> of coriander seed powder and add to the bowl. Add <quantity>1<unit>tbsp</unit></quantity> of salt
Add <quantity>2<unit>tbsp</unit></quantity> of dried rosemary to a mortar and pestle and pound to break it. Add it to the seasoning mix
Add black pepper to taste
Mix to combine all the ingredients. The dry rub is ready
Try it as a seasoning for your next roasted chicken or any other poultry!
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