Parsley Intingolo
Parsley Intingolo is an easy oil and seasoning that you should definitely have at home! This seasoning is perfect for salads, steaks, or cold cuts such as tongue or carpaccio. It also combines very well on top of grilled toasts and scrambled eggs! The better the oil, the nicer the flavor.
Add <quantity>1½<unit>cup</unit></quantity> of picked parsley and <quantity>100<unit>ml</unit></quantity> of extra virgin olive oil to a blender
Add <quantity>1</quantity> peeled garlic clove
Blend on high speed until smooth
Add salt to taste and blend to combine
The Parsley Intingolo is ready
Enjoy! Try it as a seasoning for your next carpaccio!
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