Pickled Red Cabagge
Juicy, sweet and sour, this pickled red cabbage will add extra flavor to your meat sandwiches or any dish!
Trim and remove the outer leaves of <quantity>1</quantity> red cabbage. Cut in quarters
Slice the quarters lengthwise with a mandoline
Add <quantity>4½<unit>cups</unit></quantity> of water and <quantity>2¼<unit>cups</unit></quantity> of rice vinegar to a pot
Add <quantity>1<unit>cup</unit></quantity> of sugar
Add <quantity>2<unit>tbsp</unit></quantity> of salt
Heat and whisk until dissolved and combined
Pour the hot brine over the cabbage. Let it cool down
Strain. The pickled red cabbage is ready
Enjoy! It can be used as the crunchy part of your favorite sandwich
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