Cassava Pancake
by
Alexandre Ballarin
A tasty pancake that is crispy on the outside and soft on the inside. Versatile and delicious, it uses a very special ingredient, cassava root.
Try it with creamy sautéed mushrooms or poultry. You can also pair it with sour cream, aioli, or pesto.
- Level
Basic
- Cooking
25m
- Overral
35m
- Ready
Peeled Cassava Root
450gEgg
4Panko
½ cupClarified Butter
as neededSalt
1½tsp
Equipment
Grater
Peeled Cassava Root
450gEgg
4Panko
½ cupClarified Butter
as neededSalt
1½tsp
Equipment
Grater
Cassava Pancake
Alexandre Ballarin
Grate 450g of peeled cassava root
Transfer to a bowl. Add 4 eggs and 1½tsp of salt
Stir to combine all the ingredients. Add ½cup of panko and stir to incorporate
Mold 8cm disks and arrange them on a tray
Add enough clarified butter to cover the bottom of a frying pan over medium heat
Fry the pancakes until both sides are golden brown. The cassava pancakes are ready
Enjoy! Try them with the dip of your choice or just season with flaky salt.