Miso Mayo
This Miso Mayo will change your life. After this recipe, you will always have it in the fridge. It's a quick and simple recipe that's full of umami flavor. This mayonnaise can be used on sandwiches, as a dipping sauce for fried snack, as a base for different dressings, and even as a complement on a steak tartare. The white wine vinegar can be replaced with apple cider vinegar.
Add <quantity>4</quantity> egg yolks to a tall jug
Add <quantity>1<unit>tbsp</unit></quantity> of miso and <quantity>2<unit>tbsp</unit></quantity> of white wine vinegar
Add <quantity>3<unit>tbsp</unit></quantity> of soy sauce. Mix with a hand blender until homogeneous
Add <quantity>2/3<unit>cup</unit></quantity> of sunflower oil in a thin stream while beating until emulsified. The Miso Mayo is ready
Enjoy! You can pair it with some fried snack or put it on a steak tartare! Anyway, it is delicious!
I'm here to answer any questions you have about Miso Mayo. Try me!