Marinated Trout Roe
This is an easy, quick, and mess-free way to prepare trout roe! The marinated trout roe works as a complement to any dish, for whenever you’d like to add some fish flavors to them. It can be used on top of toasts, pasta dishes, and even on pancakes like an okonomiyaki.
Add <quantity>7<unit>tbsp</unit></quantity> of soy sauce to a bowl
Add <quantity>5⅓<unit>tbsp</unit></quantity> of mirin
Add <quantity>3<unit>tsp</unit></quantity> of rice wine vinegar
Add <quantity>3<unit>tsp</unit></quantity> of water
Add <quantity>4<unit>tsp</unit></quantity> of yuzu juice
Stir to combine. The ponzu sauce is ready
Add <quantity>100<unit>g</unit></quantity> of trout roe to a small bowl and cover it with <quantity>3<unit>tbsp</unit></quantity> of the ponzu sauce
Mix to cover all the trout roe. The marinated trout roe is ready
Enjoy!
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