Trim, peel, and thinly slice <quantity>1</quantity> onion

Remove the husks and silk from <quantity>2</quantity> ears of corn. Cut the kernels from the cob

Add <quantity>2<unit>tbsp</unit></quantity> of vegetable oil to a skillet over medium heat

Add the onion and cook until translucent, stirring occasionally

Add the corn kernels and stir to combine

Add <quantity>1<unit>cup</unit></quantity> of vegetable stock. Reduce the heat to low and let it simmer until the stock evaporates

Add <quantity>½<unit>cup</unit></quantity> of vegan cooking cream and stir to combine

Add salt to taste. Stir and let it boil for 30s. Remove from the heat

Blend on high speed until smooth. The corn cream is ready

Enjoy!