Pork Schnitzel
The Pork Schnitzel is crispy and succulent pork recipe, that can easily be made at home! It goes perfectly with potato salads, and pretty much any sauce you’d like! It is definitely a great protein option for whenever you’re craving some fried food!
Crack <quantity>6</quantity> eggs into a bowl
Add a pinch of salt
Season eggs with black pepper to taste
Pour <quantity>½<unit>cup</unit></quantity> of milk and whisk
Season <quantity>2½<unit>cups</unit></quantity> of breadcrumbs with a pinch of salt
Season breadcrumbs with black pepper to taste
Use your hands to mix
Add <quantity>1 ¼<unit>cup</unit></quantity> of grated parmesan cheese
Mix well
Sprinkle black pepper and a pinch of salt on a cutting board
Place <quantity>6</quantity> slices of pork butt on top of the seasoned cutting board and season the top side with salt and black pepper to taste
Dip the pork butt in the egg mixture to coat all sides evenly
Dip the pork butt into the breadcrumbs and coat all sides evenly
Heat <quantity>1<unit>L</unit></quantity> of vegetable oil. Deep fry the pork butt until golden brown on both sides
Remove the fried pork butt and transfer to a plate lined with paper towels
Season with fleur de sel to taste. The Pork Schnitzel is ready
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