Chintextle Marinade

A perfect marinade for duck legs, quail, chicken, turkey, or any type of poultry, really.

Add <quantity>6</quantity> small garlic cloves, <quantity>½<unit>cup</unit></quantity> of chintextle paste and <quantity>½<unit>cup</unit></quantity> of honey to a blender

Add <quantity>3<unit>tbsp</unit></quantity> of salt and <quantity>2<unit>cups</unit></quantity> of orange juice

Add <quantity>1<unit>cup</unit></quantity> of vegetable oil

Blend on high speed until smooth

The chintextle marinade is ready

It goes really well with any kind of poultry, especially with the skin on!

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