Mix <quantity>¼<unit>cup</unit></quantity> of cornstarch, <quantity>¼<unit>cup</unit></quantity> of potato starch and <quantity>1<unit>tsp</unit></quantity> of salt in a tray

Cut <quantity>1<unit>lb</unit></quantity> of firm tofu into large cubes. Dredge them in the flour mix

Fill a frying pan ¼ of the way with vegetable oil and bring it to <temperature>350<unit>°F</unit></temperature> over medium heat. Add the tofu cubes and fry them for 40s until crispy, but not golden

Transfer the tofu to a tray lined with paper towels to remove excess oil. Season to taste

Plate the tofu cubes. The fried tofu is ready

Enjoy it with your favorite sauce or try it as a garnish to your noodles!