Mushroom Flour
Dried mushrooms get a wider range of uses when ground into a fine flour! The Mushroom Flour can be used in many ways, such as baking, seasoning and condiments, thickening sauces, and even as a nutritional supplement for smoothies!
Add <quantity>1½<unit>cup</unit></quantity> of dried mushrooms to a blender, and blend on high speed to obtain a fine powder
Sieve the blended dried mushrooms and discard the pieces left in the fine mesh sieve. The mushroom flour is ready
Enjoy! Mushroom flour is great for making pasta dough or various breads!
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