Peel <quantity>5</quantity> oranges, completely removing the inner white pith

Cut the oranges into medium pieces

Cut <quantity>¾<unit>cup</unit></quantity> of dried apricots into medium pieces

Add the oranges and dried apricots to a small saucepan. Add <quantity>2<unit>tbsp</unit></quantity> of white sugar

Add <quantity>1½<unit>tsp</unit></quantity> of cinnamon powder

Cook over low heat, stirring to combine. Cover the saucepan

Cook until the liquid is reduced and the fruits are caramelized

Use immediately or store in a clean glass jar in the refrigerator for up to a month. The orange & apricot jam is ready

Enjoy it with a slice of bread or cake!