Deep Fried Calamari
This squid is crispy from the time it comes out of the pan until the last bite! Deep fried calamari is a very versatile dish that can works as a great appetizer, served with some aioli and lemon wedges. It can also be part of main-course dish like a pasta with a sauce of your choice. When pairing with cocktails, light and refreshing is the way to go—like a Margarita or a Bloody Mary.
Pour <quantity>4<unit>cups</unit></quantity> of vegetable oil into a medium pan. Bring it to <temperature>180<unit>°C</unit></temperature> over medium heat
Combine <quantity>1⅔<unit>cups</unit></quantity> of all-purpose flour, <quantity>1½<unit>cups</unit></quantity> of cornstarch, and salt to taste in a bowl
Slice <quantity>200<unit>g</unit></quantity> of clean squid into <quantity>½<unit>cm</unit></quantity> wide rings. Add them to a bowl
Season with salt to taste and <quantity>1<unit>tbsp</unit></quantity> of chopped parsley
Add <quantity>2<unit>tbsp</unit></quantity> of extra virgin olive oil and mix to combine
Add the squid to the flour mixture and mix well to coat it completely
Place the squid in a sieve and gently shake it to remove excess flour. Carefully place them in the oil. Fry for about 3m until golden brown
Transfer to a container lined with paper towels to remove excess oil. Season with more salt to taste. The deep fried calamari is ready
Enjoy it with a cold beer or any refreshing drink of your choice!
I'm here to answer any questions you have about Deep Fried Calamari. Try me!