Mayonnaise

Simple, easy and homemade mayonnaise. It's much easier than you think!

Add <quantity>60<unit>g</unit></quantity> of egg yolks to large bowl

Add <quantity>6<unit>g</unit></quantity> of salt

Add <quantity>22<unit>g</unit></quantity> of lemon juice

Whisk until emulsified

Add <quantity>225<unit>g</unit></quantity> of vegetable oil in a thin stream while whisking until well emulsified. Mayonnaise is ready

Perfect for a creamy dressing base or as a dip for fried foods!

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