Mayonnaise
Homemade mayonnaise with a hint of Dijon mustard. A classic and versatile sauce to enhance your everyday dishes. Perfect for dipping fries or spreading on a sandwich.
Crack <quantity>1</quantity> egg and separate the yolk
Add <quantity>1<unit>tbsp</unit></quantity> of dijon mustard to a medium bowl
Add the egg yolk. Whisk to combine
Add <quantity>⅓<unit>cup</unit></quantity> of vegetable oil in a thin stream while whisking until well emulsified
Add <quantity>1<unit>tbsp</unit></quantity> of lime juice
Add salt and black pepper to taste and whisk to combine. The mayonnaise is ready
It goes well in a potato salad or use it as a base for other dips. Enjoy!
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