Buttermilk Whipped Cream
Whipped cream is a very common topping for many desserts and, without a sweetener, it can be used in savory applications. This whipped cream is extremely easy to make, very elegant, and adds a new flavor most have not tried that instantly elevates whatever it garnishes. Try it with pies, puddings, ice creams, or even beverages such as hot chocolate and coffee. Want to make your buttermilk from scratch? Chef Ona Lee also shows you how! Just look for it here on CREME.
Place a stand mixer bowl in the refrigerator to chill it
Fit a mixer with the whisk attachment. Combine <quantity>1<unit>cup</unit></quantity> of heavy cream and <quantity>¼<unit>cup</unit></quantity> of buttermilk and add them to the bowl
Add <quantity>3<unit>tbsp</unit></quantity> of white sugar and a pinch of salt
Whip the mixture, starting on low speed and increasing to high, until medium-stiff peaks are formed. Be careful not to overwhip the cream. The buttermilk whipped cream is ready
Enjoy! Use immediately or store in an airtight container in the refrigerator for a few days.
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