Roasted Garlic Paste
A simple and efficient method to store garlic without spreading its smell throughout the house. Making it into a paste also improves the digestibility of this fantastic ingredient. Perfect for any recipe that calls for garlic.
Place 4 garlic heads in a skillet. Cut the tips with scissors
Add ¼cup of water
Cover the skillet with a lid and place it in the oven for 40m until the garlic is soft
Cut off the bottom of the garlic heads and press to extract the softened cloves
Place the garlic in a hand blender jug
Cover the garlic with ⅓cup of extra virgin olive oil. Blend to get a homogeneous and silky texture, season with salt to taste. The roasted garlic paste is ready
Spread it over a piece of bread and you're set. Enjoy!
Yield 150 g
Extra Virgin Olive Oil⅓ cup
Cast Iron Skillet
Wood Cutting Board