Corn Tuile
Thin and crispy tuile made out of cornflour that will bring texture to your savory dishes.
Bring <quantity>1<unit>cup</unit></quantity> of water into a boil in a small saucepan over high heat
Add <quantity>¾<unit>cup</unit></quantity> of corn flour and <quantity>1<unit>cup</unit></quantity> of water to a bowl. Stir to dissolve the lumps
Add the corn flour and water mixture to the boiling water. Stir constantly until it thickens
Spread over a silicone baking sheet, making a thin layer
Bake at <temperature>155<unit>°C</unit></temperature> for 50m until the tuile is dry and crispy
The corn tuile is ready
Enjoy this golden crunchiness!
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