Pumpkin Spice Latte
A cozy beverage made with espresso, milk, and a blend of pumpkin, cinnamon, nutmeg, and clove flavors. Topped with whipped cream and a sprinkle of pumpkin pie spice, it's a warm, sweet, and aromatic treat that captures the essence of fall in every sip.
Cut <quantity>1</quantity> fresh pumpkin into small cubes. Add to a pan and cover its bottom with water
Add <quantity>1<unit>tsp</unit></quantity> of cinnamon powder, <quantity>½<unit>tsp</unit></quantity> of clove powder, and <quantity>½<unit>tsp</unit></quantity> of ginger powder. Cook over high heat until it boils
Lower the temperature to the minimum and cook for 10m or until you can pierce the pumpkin with a fork
Transfer to a blender a blend it into a purée
Pass it through a fine sieve. The pumpkin spice purée is ready
Brew <quantity>1</quantity> espresso coffee in large mug
Add <quantity>2<unit>tbsp</unit></quantity> of the Pumpkin Spice Purée and <quantity>½<unit>cup</unit></quantity> of milk to a milk frother
Froth the milk and the pumpkin spice purée until creamy and foamy
Add the milk and purée to the espresso
Sprinkle pumpkin pie spice to taste. The pumpkin spice latte is ready
Enjoy this cozy drink!
I'm here to answer any questions you have about Pumpkin Spice Latte. Try me!