Cashew Cream Cheese
The cashew cream cheese is a base recipe that can be used in many other recipes, including cheesecakes. If you want your cream cheese creamier, you can soak the cashews for one to four days, changing the water from time to time.
Add <quantity>1½<unit>cup</unit></quantity> of cashew nuts to a bowl. Add enough water to cover <quantity>1<unit>inch</unit></quantity> above them
Let them soak overnight at room temperature to hydrate
Drain the nuts and add them to a blender
Add <quantity>¼<unit>tsp</unit></quantity> of apple cider vinegar, <quantity>½<unit>tsp</unit></quantity> of salt, and <quantity>3<unit>tbsp</unit></quantity> of water
Blend the mixture on high speed until it is smooth. The cashew cream cheese is ready
Enjoy it with bread or toast. You can also use it as a base for other non-dairy recipes!
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