Quarter <quantity>2</quantity> tomatillos

Trim and cut <quantity>⅓</quantity> of a serrano pepper. Reserve

Cut <quantity>⅓</quantity> of a green apple and reserve

Roughly chop <quantity>¼</quantity> of a peeled red onion

Trim and roughly chop <quantity>¼</quantity> of an english cucumber

Roughly chop <quantity>½<unit>bunch</unit></quantity> of coriander and <quantity>2<unit>sprigs</unit></quantity> of epazote

Transfer all the ingredients to a blender and add salt to taste

Blend on high speed until smooth

Strain it through a cheesecloth. The aguachile is ready

Pair it with some fish slices and enjoy!