Alfeizerão's Pão de Ló
Alfeizerão's Pão de Ló is a cherished Portuguese delicacy known for its lightness, simplicity, and delicious taste. It's a true testament to the art of Portuguese baking and a favorite treat for locals and visitors alike. Typically, it has a golden brown exterior with a slightly crusty top. The interior is light and airy, with tiny air pockets throughout, giving it a delicate and inviting appearance. It's not overly sweet, making it a perfect accompaniment to coffee or tea.
Line an ovenproof bowl or baking pan with parchment paper
Preheat the oven to <temperature>200<unit>°C</unit></temperature>
Place <quantity>2</quantity> eggs and <quantity>8</quantity> egg yolks in a stand mixer bowl
Add <quantity>120<unit>g</unit></quantity> of sugar
Beat on medium-high speed for 15m until volume triples
Add <quantity>50<unit>g</unit></quantity> of sifted flour
Combine with folding movements, gently scooping the batter from bottom to top
Pour the batter over the lined bowl or baking pan
Place in the oven and bake for 10 minutes or until a golden crust forms
Drizzle extra virgin olive oil and season with flaky salt to taste. The Alfeizerão's pão de ló is ready
Enjoy!
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