Alfeizerão's Pão de Ló

Alfeizerão's Pão de Ló is a cherished Portuguese delicacy known for its lightness, simplicity, and delicious taste. It's a true testament to the art of Portuguese baking and a favorite treat for locals and visitors alike. Typically, it has a golden brown exterior with a slightly crusty top. The interior is light and airy, with tiny air pockets throughout, giving it a delicate and inviting appearance. It's not overly sweet, making it a perfect accompaniment to coffee or tea.

Line an ovenproof bowl or baking pan with parchment paper

Preheat the oven to <temperature>200<unit>°C</unit></temperature>

Place <quantity>2</quantity> eggs and <quantity>8</quantity> egg yolks in a stand mixer bowl

Add <quantity>120<unit>g</unit></quantity> of sugar

Beat on medium-high speed for 15m until volume triples

Add <quantity>50<unit>g</unit></quantity> of sifted flour

Combine with folding movements, gently scooping the batter from bottom to top

Pour the batter over the lined bowl or baking pan

Place in the oven and bake for 10 minutes or until a golden crust forms

Drizzle extra virgin olive oil and season with flaky salt to taste. The Alfeizerão's pão de ló is ready

Enjoy!

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