All-Purpose Flour Glue

The All-Purpose Flour Glue is a simple and extremely versatile recipe, as it can be used for closing various baked and fried goods such as pies and galettes. It can also be used as a thickener for sauces, gravies, and soups; as a binder for meatloaves and meatballs; or as a coating for fried foods, such as chicken or fish, creating a crispy and golden brown crust. You can replace the all-purpose flour with gluten-free flours such as almond flour or oat flour.