Almond Liqueur Chantilly
10m
20m
2
Creamy and fluffy, this recipe is whipped with bitter almond liqueur, resulting in a sugarless and refreshing chantilly. Perfect to accompany cakes, various desserts and even hot drinks.
Ingredients
Cold Heavy Cream
500mlAmaretto
50ml
Almond Liqueur Chantilly
Fernanda Ribeiro
Add 500ml of cold heavy cream to a large bowl
Whip with a mixer until soft peaks form
Add 50ml of Amaretto and gently mix to combine. The almond liqueur chantilly is ready
Use it to top desserts or even on a nice hot espresso. Enjoy!
Cold Heavy Cream
500mlAmaretto
50ml