Almond Liqueur Chantilly
Creamy and fluffy, this recipe is whipped with bitter almond liqueur, resulting in a sugarless and refreshing chantilly. Perfect to accompany cakes, various desserts and even hot drinks.
Add <quantity>500<unit>ml</unit></quantity> of cold heavy cream to a large bowl
Whip with a mixer until soft peaks form
Add <quantity>50<unit>ml</unit></quantity> of Amaretto and gently mix to combine. The almond liqueur chantilly is ready
Use it to top desserts or even on a nice hot espresso. Enjoy!
I'm here to answer any questions you have about Almond Liqueur Chantilly. Try me!