Almond Liqueur Chantilly

Creamy and fluffy, this recipe is whipped with bitter almond liqueur, resulting in a sugarless and refreshing chantilly. Perfect to accompany cakes, various desserts and even hot drinks.

Add <quantity>500<unit>ml</unit></quantity> of cold heavy cream to a large bowl

Whip with a mixer until soft peaks form

Add <quantity>50<unit>ml</unit></quantity> of Amaretto and gently mix to combine. The almond liqueur chantilly is ready

Use it to top desserts or even on a nice hot espresso. Enjoy!

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