American Cheese
A super meltable cheese to use in your burgers and in other delicacies. This is the Fat Cow version of the traditional American Cheese.
Add <quantity>265<unit>ml</unit></quantity> of milk and <quantity>46<unit>g</unit></quantity> of sodium citrate to a large pot
Add <quantity>9<unit>g</unit></quantity> of salt and whisk to dissolve
Add <quantity>830<unit>g</unit></quantity> of shredded danbo cheese and <quantity>830<unit>g</unit></quantity> of shredded cheddar cheese. Whisk over low heat until elastic and homogeneous
Transfer while still hot to a loaf pan covered with cling film. Tap the pan against the counter to eliminate air bubbles
Refrigerate to obtain a solid block of cheese. Remove the loaf pan and the cling film
Finely slice it. The American cheese is ready
Get your burger on the grill!
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