Anchovy Breadcrumbs
A simple way to add flavor and texture to your recipes. Perfect with stews or as a topping for salads, roasted vegetables and pasta dishes.
Add <quantity>½<unit>tsp</unit></quantity> of red pepper flakes, <quantity>1</quantity> anchovy and <quantity>1</quantity> garlic clove to a mortar and pestle
Grind the ingredients into a paste
Tear <quantity>1</quantity> stale hoagie roll and add to a food processor. Blend until it forms a coarse flour
Add <quantity>2<unit>tbsp</unit></quantity> of olive oil to a pan over medium heat. Add the anchovy paste and cook until the garlic is golden brown
Add the bread flour and stir until golden brown. The anchovy breadcrumbs are ready
Add that missing crunch to your dish!
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