An herbal salt using angelica flowers. You can use it to add a special flavor to any dish or food. Norwegian angelica means a lot in Nordic food history. It's used by the Sápmi people for its medicinal properties and vitamin and antioxidant content. Here, it is used for its aromatic and complex flavors.
Cut 4 garden angelica flowers, keeping the seeds on the stems
Put the flowers seeds in a mason jar and cover them with 1kg of coarse sea salt
Cure them for 3-4w at room temperature
Remove the flowers from the jar and rinse them to remove excess salt. You can use them in other recipes. The angelica salt is ready
You can enhance the flavor of your recipes with this salt!
Yield 1 kg
Garden Angelica Flower4