Angelica Salt
An herbal salt using angelica flowers. You can use it to add a special flavor to any dish or food.
Cut <quantity>4</quantity> garden angelica flowers, keeping the seeds on the stems
Put the flowers seeds in a mason jar and cover them with <quantity>1<unit>kg</unit></quantity> of coarse sea salt
Cure them for 3-4w at room temperature
Remove the flowers from the jar and rinse them to remove excess salt. You can use them in other recipes. The angelica salt is ready
You can enhance the flavor of your recipes with this salt!
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