Cut <quantity>4</quantity> garden angelica flowers, keeping the seeds on the stems

Put the flowers seeds in a mason jar and cover them with <quantity>1<unit>kg</unit></quantity> of coarse sea salt

Cure them for 3-4w at room temperature

Remove the flowers from the jar. The salt can be kept as a herb salt. Rinse the flowers to remove excess salt

Pick the seeds from the flowers and place them into glass jars

Mix <quantity>100<unit>ml</unit></quantity> of sugar and <quantity>100<unit>ml</unit></quantity> of water in a pan. Bring to a boil

Pour the warm liquid over the angelica seeds. Close with the lid and flip the jar upside down for 15m

Turn it over again and refrigerate for at least 7d. The angelica seeds are ready

Enjoy this aromatic & complex flavor!