Add <quantity>200<unit>g</unit></quantity> of all-purpose flour and <quantity>2<unit>tbsp</unit></quantity> of sugar to a bowl

Add <quantity>1<unit>tsp</unit></quantity> of cinnamon powder and <quantity>1<unit>tsp</unit></quantity> of dry yeast

Add <quantity>1</quantity> egg and whisk to incorporate

Add <quantity>200<unit>ml</unit></quantity> of milk

Whisk until a smooth batter is formed

Chop <quantity>1</quantity> banana

Cut <quantity>1</quantity> apple, removing the core

Dice the apple pieces

Add the apple and banana pieces to the dough, mixing to incorporate them

Cover with cling film and let it proof for 30m in a warm place

Add extra virgin olive oil to a pan over medium heat

Add the dough in the form of pancakes

Cook on both sides until golden brown. Transfer to a plate lined with paper towels to dry the excess oil. Repeat the cooking process with the remaining batter

Plate the pancakes and top with <quantity>1<unit>tbsp</unit></quantity> of sour cream

Garnish with powdered sugar to taste. The apple & banana racuchy is ready

Enjoy! These amazing pancakes are great for any hour of the day!