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Apple & Banana Racuchy
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Kuba Blogowski

Kuba Blogowski

Apple & Banana Racuchy

1h

Fluffy, soft, and yummy pancakes that can be enjoyed hot or cold! These are perfect for a breakfast or for a snack during the day.

Finish them with maple syrup, honey, or just icing sugar.

Racuchy are Polish pancakes. This dish always reminds me of my childhood and of my dad. Coming home and smelling those pancakes directly from the entry door used to make my day!

You can use any sweetener here, such as honey or agave syrup, instead of maple syrup. If you want to make it vegan, just replace the eggs with an extra spoon of plain flour!

  • Playlist
  • Add 200 g of all-purpose flour and 2 tbsp of sugar to a bowl

    Step 0
  • Add 1 tsp of cinnamon powder and 1 tsp of dry yeast

    Step 1
  • Add 1 egg and whisk to incorporate

    Step 2
  • Add 200 ml of milk

    Step 3
  • Whisk until a smooth batter is formed

    Step 4
  • Chop 1 banana

    Step 5
  • Cut 1 apple, removing the core

    Step 6
  • Dice the apple pieces

    Step 7
  • Add the apple and banana pieces to the dough, mixing to incorporate them

    Step 8
  • Cover with cling film and let it proof for 30m in a warm place

    Step 9
  • Add extra virgin olive oil to a pan over medium heat

    Step 10
  • Add the dough in the form of pancakes

    Step 11
  • Cook on both sides until golden brown. Transfer to a plate lined with paper towels to dry the excess oil. Repeat the cooking process with the remaining batter

    Step 12
  • Plate the pancakes and top with 1 tbsp of sour cream

    Step 13
  • Garnish with powdered sugar to taste. The apple & banana racuchy is ready

    Step 14
  • Enjoy! These amazing pancakes are great for any hour of the day!

    Step 15

Yield 2 people

  • All-Purpose Flour

    All-Purpose Flour

    200 g
  • Apple

    Apple

    1
  • Banana

    Banana

    1
  • Dry Yeast

    Dry Yeast

    1 tsp
  • Cinnamon Powder

    Cinnamon Powder

    1 tsp
  • White Sugar

    White Sugar

    2 tbsp
  • Egg

    Egg

    1
  • Milk

    Milk

    200 ml
  • Sour Cream

    Sour Cream

    1 tbsp
  • Powdered Sugar

    Powdered Sugar

    to garnish
  • Extra Virgin Olive Oil

    Extra Virgin Olive Oil

    to fry

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