Apple Cinnamon Pie Filling
35m
This pie-filling recipe has an extra step of quickly baking the apple before assembly, which guarantees a gorgeous stacked apple pie, bursting with loads of apples. Remember to chill the filling completely before assembling with the pie dough. This filling can also be done a day or two in advance.
Preheat an oven to 320 ºF
Peel, core and slice 12 baking apples
Place the apples in a large baking dish. Juice ½ lemon on top
Add ¾ cup of sugar
Add 2½ tbps of cornstarch
Add 1½ tsp of cinnamon powder
Add 1 tsp of vanilla extract
Add ¼ tsp of salt
Gently mix until the apples are coated
Bake apples for 15m until the juices start to run
Remove from the oven. Cool completely at room temperature
The Apple Cinnamon Pie Filling is ready to be used
Yield 1500 g
Baking Apple
12
Cinnamon Powder
1 ½ tsp
Vanilla Extract
1 tsp
Cornstarch
2 ½ tbsp
Lemon
½
White Sugar
¾ cup
Salt
¼ tsp