HomeRecipesSearch
EN
Use App
Apple Compote
Get the app
Fernanda Ribeiro

Fernanda Ribeiro

Apple Compote

45m

This apple compote is perfect for the breakfast table. It can also be spread on toast with foie gras or cheeses like Brie.

  • Put 1 cup of white sugar in a saucepan

    Step 0
  • Add 5 pieces of clove, 2 cinnamon sticks, and 3 pieces of star anise

    Step 1
  • Place 4 whole baking apples in the saucepan

    Step 2
  • Add 1​​½ cups of white wine

    Step 3
  • Add ¾ cup of water

    Step 4
  • Cover with a lid. Simmer on low heat for about 15m, until the apples are tender and fully cooked. Remove from heat

    Step 5
  • Remove the lid and let the apples cool slightly in the saucepan

    Step 6
  • Peel the apples

    Step 7
  • Place the apples in a bowl. Strain the cooking liquid over them

    Step 8
  • Remove the cores and seeds from the apples

    Step 9
  • Return the apples to a saucepan. Cook on low heat for about 3m until the liquid is completely evaporated. Stir constantly

    Step 10
  • Put it in a jar to store. The apple compote is ready

    Step 11
  • Enjoy it on a cheese board or spread on toast!

    Step 12

Yield 10 portions

  • Apple

    Baking Apple

    4
  • White Wine

    White Wine

    1​​½ cups
  • Star Anise

    Star Anise

    3
  • Clove

    Clove

    5
  • Cinnamon Stick

    Cinnamon Stick

    2
  • White Sugar

    White Sugar

    1 cup
  • Water

    Water

    ¾ cup

Equipment

  • Pickling Jar

    Pickling Jar

Get the app for 1400+
step-by-step video recipes

  • App Store
  • Google Play