Apple Compote

This apple compote will be a staple in your fridge that you can use for many different things. Serve it in a dessert for your guests, paired with a crumble and whipped cream. You can also add it to your favorite breakfast bowl or simply eat it as a light snack with a spoon. If you use high quality vanilla and firm apples, the flavors will be absolutely beautiful.

Cut <quantity>1</quantity> vanilla bean lengthwise and scrape out the seeds

Place <quantity>1<unit>tbsp</unit></quantity> from the <quantity>75<unit>g</unit></quantity> of sugar on top of the vanilla seeds and mash them together using the tip of a knife

Peel and trim <quantity>500<unit>g</unit></quantity> of granny smith apples. Medium dice them

Transfer the apples to a pot. Add the vanilla seeds and bean

Add the remaining sugar and <quantity>¼<unit>cup</unit></quantity> of water. Cook it over medium-low heat until it starts to simmer

Cover the apples with a lid. Turn the heat to low and cook for 5m until the apples are tender and slightly mashed. The apple compote is ready

Enjoy! You can eat it as it is, use it as a pie filling, or even add it on top of some yogurt! Anyways, it is delicious!

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