Apple Cordial
If you have a kid who doesn’t eat apple peels or you’re cooking a recipe that doesn’t use the peels, you should use them in this recipe. It is made from the leftovers from one apple, so you can increase the measurements to fit your purpose.
Peel and cut out the core of <quantity>1</quantity> granny smith apple, reserving the peels and core. Use the flesh for other preparations or eat it as it is
Cut the peels and the core into small pieces. Add them to a glass jar
Add <quantity>25<unit>g</unit></quantity> of sugar and mix until everything is coated in it. Leave it in the refrigerator overnight to soften
Add <quantity>50<unit>ml</unit></quantity> of hot water and mix
Add <quantity>1<unit>g</unit></quantity> of malic acid powder and <quantity>0.5<unit>g</unit></quantity> of citric acid powder. Stir until dissolved
Strain through a fine mesh sieve and store it in a glass container. The apple cordial is ready
Enjoy creating different cocktails with it!
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