An Apple Filling recipe to make those apple pies you see in the movies!
Cut 2 green apples and 8 apples into quarters. Remove the cores and thinly slice
Transfer the sliced apples to a large saucepan
Add 120g of brown sugar and 75g of white sugar
Add 80g of raisins
Add 50ml of rum and stir to combine. Turn the heat on low
Add a pinch of salt and stir to combine
Add 30g of cornstarch to a bowl with 50g of walnuts
Add 3g of cinnamom powder and stir to combine
Stir the apples from time to time to cook them evenly
Add the walnut, cornstarch and cinnamon mixture to the softened apples and stir to combine. Cook until the starch thickens the juices. Turn off the heat
Spread it on a tray and cover with cling film
Refrigerate until cool. The apple filling is ready
Get your pie dough going!
Yield 8 portions