Apple & Lardo
15m
This simple recipe is full of flavor and is going to take your apples to another level!
Apple & Lardo is a great side-dish for serving with grilled meats, pasta dishes risottos, or even eating as it is with some crusty bread along with a charcuterie board!
Cut 1 granny smith apple in eights. Trim and peel the pieces
Cut ¼ lb of lardo into rectangles
Drizzle a thin layer of extra virgin olive oil in a pan over medium heat and add the lardo. Cook until it starts to release some fat
Add the apple
Cook until light brown. Remove from the heat and reserve. The apple & lardo is ready
Saboreie!
Yield 2 portions
Granny Smith Apple
1
Lardo
113 g
Extra Virgin Olive Oil
to drizzle