Heat <quantity>1½<unit>cup</unit></quantity> of simple syrup just until it starts to simmer and transfer to a bowl

Peel and thinly slice <quantity>½</quantity> green apple

Transfer to the the hot syrup and let them cool down until the slices are flexible

Add <quantity>2<unit>cups</unit></quantity> of apple juice to a pot over medium heat. Cook for 15-20m until it is reduced to a syrupy texture

Peel and roughly chop <quantity>2</quantity> Errezil apples

Add <quantity>4<unit>tbsp</unit></quantity> of butter and the chopped apple to a pot over medium low heat

Cook, stirring occasionally and pressing with the back of a spoon until you obtain a thick compote

Drain a few slices of the apple in syrup and add them to a paper towel to absorb the excess liquids

Serve a portion of the apple compote in a bowl

Add a portion of the apple juice reduction and top with the apple in syrup. Garnish with edible flowers to taste. The apple three ways is ready

Impress your friends with this beautiful dessert!