A mayonnaise-like emulsion made with the liquid from cooked chickpeas.
Strain 30 ml of the aquafaba from precooked chickpeas
Add 2 tsp of mustard and salt to taste to a medium bowl
Add the aquafaba and whisk to combine
Add 200 ml of vegetable oil in a thin stream, whisking constantly to emulsify
Add the juice of ½ a lime and whisk to incorporate. The aquafaba mayonnaise is ready
Enjoy! You can use it as a vegan substitute for mayonnaise!
Yield 250 g
Vegetable Oil200 ml