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Aquafaba Mayonnaise
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Marcella Ghirelli

Marcella Ghirelli

Aquafaba Mayonnaise

10m

A mayonnaise-like emulsion made with the liquid from cooked chickpeas.

  • Strain 30 ml of the aquafaba from precooked chickpeas

    Step 0
  • Add 2 tsp of mustard and salt to taste to a medium bowl

    Step 1
  • Add the aquafaba and whisk to combine

    Step 2
  • Add 200 ml of vegetable oil in a thin stream, whisking constantly to emulsify

    Step 3
  • Add the juice of ½ a lime and whisk to incorporate. The aquafaba mayonnaise is ready

    Step 4
  • Enjoy! You can use it as a vegan substitute for mayonnaise!

    Step 5

Yield 250 g

  • Aquafaba

    Aquafaba

    30 ml
  • Vegetable Oil

    Vegetable Oil

    200 ml
  • Mustard

    Mustard

    2 tsp
  • Lime

    Lime

    ½
  • Salt

    Salt

    to taste

Equipment

  • Whisk

    Whisk

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