Aquafaba Mayonnaise
This mayonnaise recipe is nice and creamy, and it also absorbs the flavor of the other ingredients. You can keep it in the fridge a little longer than regular mayo, since it doesn't use eggs. It lasts about 7 days. Use it as a substitute for regular mayo in sandwiches and dressings, or mixed with potatoes for a great potato salad.
Place <quantity>50<unit>ml</unit></quantity> of aquafaba in a recipient
Add <quantity>1½<unit>tbsp</unit></quantity> of white balsamic vinegar and <quantity>½<unit>tsp</unit></quantity> of salt. Mix with a hand blender
Add <quantity>200<unit>ml</unit></quantity> of vegetable oil in a thinly stream and blend until it thickens. The aquafaba mayonnaise is ready
Enjoy!
I'm here to answer any questions you have about Aquafaba Mayonnaise. Try me!