Arracacha Root Mousseline
This is a smooth and silky arracacha root purée, perfect with all kinds of complements, including meats, poultry, fish, mushrooms, and vegetables! This is comfort food for everyday meals.
Trim and peel <quantity>500<unit>g</unit></quantity> of arracacha root
Dice the arracacha root
Melt <quantity>2<unit>tbsp</unit></quantity> of butter in a dutch oven. Add the diced arracacha
Add <quantity>1<unit>tbsp</unit></quantity> of garlic paste and stir to combine
Add <quantity>3<unit>tbsp</unit></quantity> of water and stir
Add <quantity>300<unit>ml</unit></quantity> of fresh light cream and stir to coat all the arracacha
Cover with a lid and cook over medium-high heat for 30m or until the arracacha is tender
Season with salt to taste
Mix with a hand blender, while still hot, until you obtain a silky and smooth purée. The arracacha root mousseline is ready
Serve it with a nice piece of fish or meat. Enjoy!
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