Artichoke Cooking

This skill will teach you how you cook artichoke, an ingredient that people usually don’t know how to manipulate. It’s a very simple technique that will help you prepare your artichokes for a wide array of dishes or to eat them on their own with just some olive oil and black pepper! Here, a cartouche is used to cook the artichokes. It's a specific parchment paper folding that will allow the food to cook more evenly. If you don’t know how to make one, it can easily be replaced with a regular lid. Don’t know how to clean an artichoke or to make a cartouche? Find out how here on CREME!