Avocado Aioli

This vegan mayo avocado aioli is easy, creamy, and versatile! Perfect to be eaten with french fries, as a spread on toast, or as a side dip with fried chicken.

Scoop out <quantity>1</quantity> avocado into a mixing jug

Add <quantity>⅓<unit>cup</unit></quantity> of chopped coriander, <quantity>¼<unit>cup</unit></quantity> of chopped garlic chives, and <quantity>2</quantity> small ripped green chillies

Add salt to taste. You can also add any leftover stalks form the herbs

Squeeze the juice out of <quantity>1</quantity> lime

Mix with a hand blender until completely smooth, while gradually adding <quantity>6<unit>tbsp</unit></quantity> of vegetable oil. The avocado aioli is ready

Enjoy! Grab some fries and you will be set!

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