
Avocado Falernum
13h 30m
In this recipe, you'll learn how to ferment avocado pits, transforming them into a delicious ingredient for different cocktails.
Cut open 4 avocados and remove their pits
Toast the pits over medium-high heat until their shells start to peel off
Remove the shells and chop the pits into small pieces
Toast the avocado pits over medium heat until they are aromatic and browned
Simmer 2½ cups of water, 1 cinnamon stick, 1 tbsp of cloves and 1 tbsp of allspice berries for 5m until the water is flavorful
Strain the liquid. Add the avocado pits
Add 2½ cups of sugar and stir
Let it sit at room temperature for 12-24h to extract the flavor
Blend the avocado pits with the liquid
Strain into a bottle. The avocado falernum is ready
Enjoy! It can be used in several cocktails, including the snapdragon
Yield 4½ cup
Avocado
4Cinnamon Stick
1Allspice
1 tbspClove
1 tbspWhite Sugar
2½ cupsWater
2½ cups
Equipment
Container
Sieve
Gauze Cloth